Description
Komodo consists of quality coffees sourced from fair-trade green coffee suppliers, from 3 of the big coffee regions around the world.
Brazil
Serves as the base coffee, making up most of the blend composition. This coffee oozes flavour and aroma notes of roasted nuts and chocolate. It has a muted acetic acidity, with a hint of white grape. There is a sugar-like sweetness which is carried throughout the cup.
Guatemala
Adds body to the cup, giving you that full mouth-feel. It’s a chocolatey coffee, with hints of nuts in the aroma. It has a malic acidity with a lingering cocoa powder finish. The sweetness can be categorised as red cherry-like.
Ethiopia
Adds a bright splash of fruitiness to the coffee, giving you a well-balanced flavour profile. It has floral aroma notes, and is the perfect ingredient to round up this super line-up.
The roast level for this coffee is medium-roasted. The end result is happiness in a cup.
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