Description
With aromas of Elderflower, Maple syrup sweetness and flavours of Tangerine and a bit of a Strawberry. With Malic acidity and Juicy.
Kongoni Estate, Tanzania
Estate: Kongoni Estate
Region: Oldeani, Karatu District, Manyara Region
Country: Tanzania
Altitude: 1650 masl
Varieties: Kent
Process: Washed, fermented for 24-36 hours and sun-dried on African beds for 14-21 days






















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